A journey of epicurean proportions. Find No. 17: This rich meat-based sauce if given even more depth of flavor with the addition of aged Barolo, considered one of Italy's finest wines. Emilia-Romagna located in the north of Italy, this region is known for hearty dishes and quality meats, especially pork. The earliest mention of a meat-based sauce recipe was in the late 18th century from Imola, a town near Bologna - and thus Bolognese sauce was born! Perfect for all types of pasta, Bolognese is a satisfying sauce made with Italian pork and chopped carrots and herbs, complemented by a dash of black pepper. Quality Guarantee: 800-632-6900. www.kroger.com. Product of Italy.